What is all the rage with Tila Tequila? Do people really find her attractive?
I very unfortunately have wasted several hours of my life watching Tila Tequila on MTV. I am fascinated by the tools trying to gain her affections. She is a total tool with a bunch of tools following her and tools like myself watching her. Do people actually find her attractive? She is thin, foul-mouthed and apparently rather liberal with her body. Plus she has these ridiculous tattoos on her arms, back, etc. Yes, I said it, her tattoos make her look even more like a clown. My question - do people find her attractive - because I'll tell you what...I would definitely kick her out of bed for eating crackers.
She reminds me of a rat. She has a face that could stop a doberman in it's tracks, just watching her on that show makes me want to go get tested for a STD!!!
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Get to Know Your Tequilas
Tequila is the signature alcohol produced in Mexico and is named for the town in which it was first produced. Tequila in Mexico comes with an extreme sense of pride and, from this long history of alcohol production, comes a set of strict standards and laws that define the production of tequila.
Tequila is produced only from the blue agave plant, which takes between 8 and 12 years for a blue agave plant to mature. When the plant has grown long enough and developed enough sugars, the core – or pinas – is harvested. Judging when a pina is ready for harvest is a learned skill – harvest too soon and there will be inadequate sugar to produce quality tequila, but harvest too late and the plant will have already used up its sugars to produce seeds.
Once the pina is harvested, it is roasted and then shredded to remove its sugary juices. The juices are fermented with yeast, the individual formula of which varies from distiller to distiller. After fermentation, the juices are distilled twice, resulting in tequila with an alcohol content of between 35 and 55 percent – known as 70 and 110 proof respectively. Tequila that is at least 51% blue agave juice may be exported to other countries for bottling, while tequila made with 100% blue agave juice must be kept and bottled at the distilleries in Mexico.
Silver – or blanco – tequila, is the easiest tequila to make. It is the freshest tequila as well, and is often used in margaritas and consumed “neat” in the form of shots.
However, despite its popularity, gold tequila is actually a product of America, not Mexico. To produce gold tequila, colorings and flavorings are added to silver tequila. Caramel is usually used to achieve the distinctive golden color. Gold tequila is a little bit mellower than silver tequila, but not always of as high a quality, due to the many additives.
In addition, most people who know tequila only as the alcohol in a margarita or the fiery liquid in a shot glass aren’t aware of the two additional forms of tequila – reposado and anejo. When tequila blanco is left to age or rest in oak barrels for up to one year, it develops complex flavors and aromas and is known as reposado – or rested – tequila. This tequila is much gentler in flavor than tequila blanco, meaning that it can be sipped or used in cocktails to produce very complex drinks. However, reposado tequila is expensive and can be difficult to find.
If reposado tequila is left to age for more than one year, it becomes anejo – or aged – tequila. This tequila is much darker in color and has a woody, spicy flavor. Anejo tequila is very expensive and much more difficult to find, but is a wonderful drink that should be savored by slowly sipping it neat. For these reasons, it is a favorite of tequila connoisseurs – not the drunken frat brothers living it up on campus.
About the Author
The author has a website that gives travel tips for Mexico, as well as information about what to eat in Peru.
